Patè

A pinch of salt. A drizzle of our extra-virgin olive oil. A simple amalgam of Artichokes, Sundried Tomatoes, Black Olives and Green Olives. From our workshop a natural patè for various situations: to satisfy a whim, as a side dish, for any salty course. A taste to be spread.

Patè
Green or black olives pâté

Green or black olives pâté

Green or black olives pâté is a splendid pairing together with cheese and bread rusks. It is perfect as garnishment of a fast and tasty “spaghettata” Italian style.

Green olives pâté

Green olives pâté

Green or black olives pâté is a splendid pairing together with cheese and bread rusks. It is perfect as garnishment of a fast and tasty “spaghettata” Italian style.

Artichoke pâté

Artichoke pâté

Artichoke pâté fits optimally to boiled meat and roasted silversides. Very good also on rusks, together with truffle, for a fancy and hard taste.

Dried tomato pâté

Dried tomato pâté

Dried tomato pâté is perfect on rusks, joined to mature cheese such as Sicilian famous “pecorino”. To be absolutely tasted with pasta dressed with hot pepper oil.