Extra Virgin Olive oil

From the olive tree fruit the DOP Val di Mazara extra-virgin olive oil originates. The hands that harvest the olives squeeze out their essence from the flesh the same day. The oil slide slowly into the barrel, according to a handmade procedure; only settle and patience can generate, from the baroque trunk tree, a mundane product with a divine taste.

Extra Virgin Olive oil
Extra Virgin olive oil - 25 cl
Novità

Extra Virgin olive oil - 25 cl

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.

Extra Virgin olive oil - 75 cl

Extra Virgin olive oil - 75 cl

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.

Olio Extravergine di Oliva - 5 lt

Olio Extravergine di Oliva

Zona di produzione: Menfi (AG)

Colore verde intenso con riflessi oro.

Profumi di erbe aromatiche, spiccate note fruttate di pomodoro.

Sapore delicato, piacevolmente delicato con finale persistente.

Abbinamento con ogni piatto mediterraneo, nelle insalate, nelle carni, nel pesce, nelle bruschette di pane.

Extra Virgin olive oil - 5 lt

Extra Virgin olive oil - 5 lt

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.