Extra Virgin Olive oil

From the olive tree fruit the DOP Val di Mazara extra-virgin olive oil originates. The hands that harvest the olives squeeze out their essence from the flesh the same day. The oil slide slowly into the barrel, according to a handmade procedure; only settle and patience can generate, from the baroque trunk tree, a mundane product with a divine taste.

Extra Virgin Olive oil
BIO Extra Virgin Olive Oil - 10 cl
Novità

BIO Extra Virgin Olive Oil - 10 cl

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.

BIO Extra Virgin Olive Oil - 25 cl

BIO Extra Virgin Olive Oil - 25 cl

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.

BIO Extra Virgin Olive Oil - 50 cl

BIO Extra Virgin Olive Oil - 50 cl

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.

BIO Extra Virgin Olive Oil - 75 cl
Novità

BIO Extra Virgin Olive Oil - 75 cl

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.

Extra Virgin Olive Oil - 5 L

Extra Virgin Olive Oil - 5 L

Golden shining coloured, our “Nocellara-Biancolilla-Cerasuola” olive oil finds its perfect match with every Mediterranean dish: salads, meat, fish and toasted bread.