Azienda Agricola Montalbano

From the olive tree fruit the DOP Val di Mazara extra-virgin olive oil originates. The hands that harvest the olives squeeze out their essence from the flesh the same day. The oil slide slowly into the barrel, according to a handmade procedure; only settle and patience can generate, from the baroque trunk tree, a mundane product with a divine taste.

Lustro di Luna is a blend of Grecanico and Chardonnay. It is a white dry wine, which merge the potential of Grecanico that grew close to the seaside and the features of the Chardonnay that flourish on the green hills, in the “Lago Arancio” area.

Orange. Lemon. Mandarin. Nothing more than the simple sugar’s embrace. All jams are made only by real fruit, suitable for every combination, from the simplest to the most refined one. From the branch to the palate, the original flavor of a handmade procedure.

A pinch of salt. A drizzle of our extra-virgin olive oil. A simple amalgam of Artichokes, Sundried Tomatoes, Black Olives and Green Olives. From our workshop a natural patè for various situations: to satisfy a whim, as a side dish, for any salty course. A taste to be spread.

La Caponata è un prodotto tipico della gastonomia Siciliana. Utilizzando un'antica ricetta siamo riusciti ad ottenere gli antichi sapori e profumi casalinghi.

Garlic. Chilli pepper. Rosemary. Sage. Oregano. Those are the marinated herbs essence in our pure olive oil. Their sweet perfume is perfect on every kind of meat or pasta. This is the ideal dressing for every meal. Orange and lemon in their essential oils, for the simplest dishes and salad. The simplicity for the pleasure of the taste.

Arancia, millefiori, eucalipto, sulla e castagno. Un fiume mellifluo che scende per la gola a riscaldare la voce; un sapore dolce che ha bisogno di un solo cucchiaino. Il lavoro dell’ape periziosa nelle cellette dei nostri sensi. Come se fosse una tana del sapore, il miele in un vasetto.

The Montalbano’s “Mosto Cotto” is a special preparation from grape juice. The “Mosto Cotto” is a rare homemade product, typical of Sicily. Today, thanks to Montalbano that decided to produce it, you can purchase it directly from this wonderful island.