Azienda Agricola Montalbano

From the olive tree fruit the DOP Val di Mazara extra-virgin olive oil originates. The hands that harvest the olives squeeze out their essence from the flesh the same day. The oil slide slowly into the barrel, according to a handmade procedure; only settle and patience can generate, from the baroque trunk tree, a mundane product with a divine taste.

The great moon reflected on a thin drinking cup. The juice of the grape just treaded on, the moon still high in the sky that will never decline beyond the vineyard. The perfume of pregnant earth fills the bower; the ladybug colours the shoots around her. The clean moon in the sky protects with her veil the secret of the wine: Lustro di Luna (Moonlight), Grecanico and Chardonnay are born.

Orange. Lemon. Mandarin. Nothing more than the simple sugar’s embrace. All jams are made only by real fruit, suitable for every combination, from the simplest to the most refined one. From the branch to the palate, the original flavor of a handmade procedure.

A pinch of salt. A drizzle of our extra-virgin olive oil. A simple amalgam of artichokes, sun-dried tomatoes, black olives and green olives. From our workshop a natural patè for various situations: to satisfy a whim, as a side dish, for any salty course. A taste to be spread.

Garlic. Chilli pepper. Rosemary. Sage. Oregano. Those are the marinated herbs essence in our pure olive oil. Their sweet perfume is perfect on every kind of meat or pasta. This is the ideal dressing for every meal. Orange and lemon in their essential oils, for the simplest dishes and salad. The simplicity for the pleasure of the taste.

Arancia – Il suo odore intenso ricorda i fiori di zagara, si abbina bene a quasi tutti gli alimenti dolci. Da provare per aromatizzare lo yogurt, la panna montata e molti altri dessert.

Prodotto parzialmente caramellizzato, ottenuto mediante l’eliminazione di acqua dal mosto fresco con riscaldamento diretto e a normale pressione atmosferica.